Jigarthanda is so easy to make if you have all the items ready.Preparing the items is little time consuming.Make everything one at a time and store it in the fridge,so that u can arrange them in cups and serve when guests arrive.I have posted preparation process of kadal paasi and khova/koya/mava as seperate recipes.Link to each recipe is given below in the ingredients listed.Now let's move on to the recipe.
Ingredients:
This measurement is for 1 cup serving.
Cold Milk- 1/2 cup.(boiled and chilled)
Sugar-2 tsp.
Badam pisin/Almond gum-1-2 tbsp (soak 3-4 pieces overnight)
Nannari syrup- 2 tsp.
Sabja seeds/Basil seeds-2 tsp.(Soaked for 2 hours)
Khova/koya/Mava- 2-3 tbsp.
Click here for the recipe:
https://fhamisfeast.blogspot.com/2020/09/homemade-khovakhoyamawa.html?m=1
Kadal paasi/Agar agar-2 tbsp.(crushed)
Click here for the recipe:
https://fhamisfeast.blogspot.com/2020/11/kadal-paasi-plain.html?m=1
Method:
Preparation:
1.Soak the badam pisin overnight.
2.When it doubles up,strain and keep aside.
3.Soak the basil seeds for 2 hours and strain and keep aside.
4.Crush the prepared kadal paasi and keep it ready.
Kadal paasi recipe here:
https://fhamisfeast.blogspot.com/2020/11/kadal-paasi-plain.html?m=1
6.Keep milk,nannari syrup,prepared khoya/khova ready.
Layering(Serving) in a cup:
7.Add 1 to 2 tbsp. of badam pisin.
14.Finally add a scoop of ice cream before serving.
15.Lip smacking jigarthanda is so authentic and divine in every sip.
16.Enjoy !!!!!!
Note:
● Since it is time consuming ,you can prepare and layer all the cups and keep it in the fridge the day before your guests arrive.
(Till the 13th step)
●You can just add a scoop of ice cream before serving.
